We present an easy take on a cocktail found on the seasonal cocktail list. This is a party-sized pre-mixed that's packed with tastes of the festive period, making it perfect for a holiday party. Any leftover citrus syrup to use in brunch beverages, puddings, or to mix additional servings of the drink.
Bikini
Makes enough for 10 servings
For the Citrus Syrup (yields 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g fine sugar
For the Premix (yields 850ml, serving 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (as made above)
Fresh cranberries, to garnish
Mandarin essential oil, as a final touch
Instructions
Making the Syrup: Place all the ingredients into a saucepan, bring to a gentle boil, mixing until the sugar dissolves. Next, take off the heat and leave to reach room temperature entirely. Pour to a clean bottle, seal keeping it chilled, it can be stored for up to a month.
Preparing the Batch Mix: Combine all the liquid ingredients into a sizeable container, leave to sit for one hour, then pass it through , ideally through muslin, to ensure it's perfectly clear.
When ready to serve: Pour 85ml from the cocktail base into your cocktail shaker containing ice, and stir lightly for one minute to chill. Pour to a frosted cocktail glass or similar, garnish with a few cranberries and complete it using a light spray of mandarin oil over the top.
